(208) 503-0839
Home To Table
  • About The Chef
  • How It Works
  • Entrées
  • Contact
  • Reviews & Questions
  • About The Chef
  • How It Works
  • Entrées
  • Contact
  • Reviews & Questions

About The Chef

Imagine coming home to a home cooked meal every night.   We all have busy lives.  I have a passion for food that you can taste in every bite!
Working for a corporate job for 20 years, I struggled to make home cooked meals for my family.   So, I began having cook offs with my sister in law, cooking several meals in one day.   This, little did I know would be the start of Home To Table.
With a few simple steps, you can have one of my home made signature dishes on your table in no time.   I have been in the food/restaurant industry for 20 years.   While working for Darden I was certified in culinary and was the culinary lead for our region while working for Red Lobster.  In addition, I am serve safe certified.
I hope you enjoy my food as much as I enjoy cooking it!
-Hilary Clifford

​Simple.  Affordable.  Saving you the hassle and bringing home cooked meal to your table.