About The Chef
Imagine coming home to a home cooked meal every night. We all have busy lives. I have a passion for food that you can taste in every bite!
Working for a corporate job for 20 years, I struggled to make home cooked meals for my family. So, I began having cook offs with my sister in law, cooking several meals in one day. This, little did I know would be the start of Home To Table.
With a few simple steps, you can have one of my home made signature dishes on your table in no time. I have been in the food/restaurant industry for 20 years. While working for Darden I was certified in culinary and was the culinary lead for our region while working for Red Lobster. In addition, I am serve safe certified.
I hope you enjoy my food as much as I enjoy cooking it!
-Hilary Clifford
Working for a corporate job for 20 years, I struggled to make home cooked meals for my family. So, I began having cook offs with my sister in law, cooking several meals in one day. This, little did I know would be the start of Home To Table.
With a few simple steps, you can have one of my home made signature dishes on your table in no time. I have been in the food/restaurant industry for 20 years. While working for Darden I was certified in culinary and was the culinary lead for our region while working for Red Lobster. In addition, I am serve safe certified.
I hope you enjoy my food as much as I enjoy cooking it!
-Hilary Clifford